4 ozs semisweet chocolate, melted until smooth and cool
2 cups granulated sugar
2 tsps pure vanilla extract
2 cups all-purpose flour
2 tsps baking powder
2 tsps ground chickory
¾ tsp kosher salt
½ cup powdered sugar
In a large bowl, combine eggs, vegetable oil, melted chocolate, sugar, and vanilla extract.
In a separate bowl, whisk together flour, baking powder, chickory, and salt.
Add the dry ingredients with the wet and stir until combined. Cover the bowl with plastic wrap and place in the refrigerator to chill for 2 hours.
Heat oven to 350 degrees. Line a sheet tray with parchment paper. Add powdered sugar to a small plate.
Grab about a teaspoon of dough and roll into powdered sugar. Roll through the powdered sugar and place on the prepared sheet tray. Repeat with remaining dough and place each cookie about 2 inches apart.
Bake for 10-12 minutes. Remove cookies from sheet tray and cool on racks.